Any good recipe for salted caramel? I'm trying to make one from Jemma Cupcakes on youtube..
Yesterday I saw two different caramel on a scone, one caramel breaks down into a liquid-like and the other one still retain its shape, how did this happen?
Yesterday I saw two different caramel on a scone, one caramel breaks down into a liquid-like and the other one still retain its shape, how did this happen?