The only savory baking I've tried were some cheese and chive muffins. I had some from a local bakery and they were really, really good. So when I had some extra chives I gave it a shot myself, but they were not as good :/
I love baking savoy breads. I enjoy adding cheese and fresh herbs to bread dough to dress up traditional boring loaves. Stuffing bread is also something I like to do. I like to roll out the dough to as flat as possible, then put in the stuffing. You can use whatever you like for stuffing , try meats , cheese, broccoli ,sun dried tomato's. Next roll the bread in to a loaf and let it rise again , place in pan and bake.