School Project

Joined
Jan 21, 2021
Messages
2
Reaction score
0
Hey everyone! I am new here and I am actually doing a school project on this online baking community! (Don’t worry I plan on staying even when the project is over). I love baking! I’m hoping it’s okay that I ask a few questions for my research. If so please feel free to answer these :)

What is your favorite part about being in this online baking community?

Do you have an example of ways that this community has helped better your baking?

Thank you!! :)
 
Joined
Feb 12, 2020
Messages
257
Reaction score
121
Being able to talk about one of my favourite hobbies with others here is really awesome. As someone who isn't a professional, there isn't anyone I know in real life who I can have conversations with about laminating doughs or cake recipe formulations. Being able to ask help from others with troubleshooting recipes is very nice, especially when you lack formal education or professional experience in baking.

There are too many examples here to count of how this site has helped improve my baking, but in general I'd say the main thing I've taken away from here is better knowledge of food and baking science, which translates into correct technique and being able to understand formulas better. For example, detailed explanations on how exactly egg whites are whipped into meringue and how ingredients affect the process (e.g. salt, sugar) have helped me understand the best way to actually make a meringue, and this in turn translates to any recipe that requires making a meringue.
 
Joined
Jan 21, 2021
Messages
2
Reaction score
0
Being able to talk about one of my favourite hobbies with others here is really awesome. As someone who isn't a professional, there isn't anyone I know in real life who I can have conversations with about laminating doughs or cake recipe formulations. Being able to ask help from others with troubleshooting recipes is very nice, especially when you lack formal education or professional experience in baking.

There are too many examples here to count of how this site has helped improve my baking, but in general I'd say the main thing I've taken away from here is better knowledge of food and baking science, which translates into correct technique and being able to understand formulas better. For example, detailed explanations on how exactly egg whites are whipped into meringue and how ingredients affect the process (e.g. salt, sugar) have helped me understand the best way to actually make a meringue, and this in turn translates to any recipe that requires making a meringue.
thank you so much! Do you mind if I use this in my paper?
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Members online

No members online now.

Forum statistics

Threads
6,542
Messages
47,234
Members
5,496
Latest member
Jack Sr

Latest Threads

Top