- Joined
- Dec 27, 2014
- Messages
- 142
- Reaction score
- 23
I've made my first batch of cookies with cookie cutter the other day, thanks to the wonderful people of this forum. The dough would not stop sticking to the cutters though, making it hard to get the shape out. I had to press and try different things and the cookie would sometimes loose its shape.
And then the chocolate chip cookie melted a bit more in the oven and lost a bit more shape...
But mostly I wonder, why did it stick so much? Am I supposed to oil the cutters? Water them? Flour them? What are the tricks? Is my cookie dough the problem?
What else should I know?
And then the chocolate chip cookie melted a bit more in the oven and lost a bit more shape...
But mostly I wonder, why did it stick so much? Am I supposed to oil the cutters? Water them? Flour them? What are the tricks? Is my cookie dough the problem?
What else should I know?