Softness in Cookie


Dev

Joined
Jul 6, 2021
Messages
2
Reaction score
0
I am doing industrial production of coconut cookies, but not able to make them soft. Please help.
 
Ad

Advertisements

Ad

Advertisements

Joined
Jan 12, 2020
Messages
593
Reaction score
131
Its the coconut flour.
I had the same problem when I added some to a wet frangipane batter, it sat a few minutes and almost completely dried up the batter, had to add liquid to bring it back again.
You can usually omit the wheat flour if using coconut flour.
If you're making gluten free keto then its just out of balance,
I'd look at few recipes and compare the ratios to yours.

 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top