Softness in Cookie

Dev

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I am doing industrial production of coconut cookies, but not able to make them soft. Please help.
 
Joined
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Its the coconut flour.
I had the same problem when I added some to a wet frangipane batter, it sat a few minutes and almost completely dried up the batter, had to add liquid to bring it back again.
You can usually omit the wheat flour if using coconut flour.
If you're making gluten free keto then its just out of balance,
I'd look at few recipes and compare the ratios to yours.

 

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