Hi,\nI used the bellow recipe for cherry pie.\n[URL]https://www.inspiredtaste.net/22872/easy-cherry-pie-recipe/[/URL]\n\nAlso used their dough recipe. I think I nailed the dough. The execution after that was a fail. I thawed some tart cherries. I strained them, added starch, sugar etc. as mentioned but it didn't thicken up at least not to much. Anyhow I drained the liquid some more as more formed after I added sugar and starch. Then I put the filling in the pie. Did everything seemingly correctly. I also used egg yolks and coated the bottom of the dough where the cherry filling would go.\n\nAnyhow the crust edge of the pie was somewhat crusty but the top sides and bottom was very soggy and seemed raw.\n\nI added pics... Is there any advice on how to prevent this? What could I do better?\n\nMany thanks in advance!