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- Apr 26, 2013
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Hi
I love baking sourdough bread and currently make rye sours most of the time. I've tried wheat and spelt and that was all pretty straight forward, but I was wondering if anyone here has made any of the sours that are a bit out of the ordinary? I've heard of one made with chickpea flour, and one with rice flour, but I can't imagine what the flavour would be like. I would like to give it a try at some point, I just thought I'd see if anyone else has enjoyed making them!
Thanks
I love baking sourdough bread and currently make rye sours most of the time. I've tried wheat and spelt and that was all pretty straight forward, but I was wondering if anyone here has made any of the sours that are a bit out of the ordinary? I've heard of one made with chickpea flour, and one with rice flour, but I can't imagine what the flavour would be like. I would like to give it a try at some point, I just thought I'd see if anyone else has enjoyed making them!
Thanks