Hello Everyone,
I would like to add some soy lecithin powder to my waffle batter in order to extend the freshness and stability of the batter. At which step should I add soy lecithin? After batter is done? Or I should dissolve it in liquid ingredient first? And how much should I add? Please advise!!
Thank you!!
I would like to add some soy lecithin powder to my waffle batter in order to extend the freshness and stability of the batter. At which step should I add soy lecithin? After batter is done? Or I should dissolve it in liquid ingredient first? And how much should I add? Please advise!!
Thank you!!