Hi all.\n\nI'm looking for a little help recreating one of my Grandmas old pies. I remeber her making a Spice Pie that was filled wth just a mix of 5 spice, sugar and butter. I remember making it several years ago but Im not sure of the ratios of each or how long to bake it for. Ive tried searching for it online but I can't find anything like it.\n\nHeres what I remember:\n\n1. Make a shortcrust pastry, roll and coat a Pie dish but do not blind bake the pastry.\n2. Mix sweet all spice and sugar (i thibj the ratio was 5 spoons of sugar to each spoon of all spice)\n3. Fill the pie with the spice and top with nibs of butter before adding a lid to the pie.\n\nHas anyone made anything similar or have any suggestions about how long I would bake it for and on what temperature?