Spring from pans

Discussion in 'Cakes' started by adam77, Apr 4, 2019.

  1. adam77

    adam77 New Member

    Apr 4, 2019
    Likes Received:
    Hello everyone,

    I am posting out of curiousity. I am doing a cake for a birthday party soon. Im not sure I have all the different size round cake pans that I need for it. Although I do have spring form pans. Most of the time I use my spring form pans for cheesecakes and havent had any issues with them leaking. Would it be safe to use my spring form pans to make the regular cakes?

    Thank you!
    adam77, Apr 4, 2019
    1. Advertisements

  2. adam77

    Norcalbaker59 Well-Known Member

    Jun 23, 2017
    Likes Received:
    Northern California
    Yes, A springform pan can be used to bake regular cakes. If the metal is coated for non-stick or a dark metal, reduce the baking temperature by 15°F - 25°F. Treated metal and/or dark metal conducts heat more intensely. This results in a cake with a dry tough crust. Reducing the baking temperature when using these types of pans applies regardless if it’s a regular cake pan or a springform pan.
    Norcalbaker59, Apr 4, 2019
    Becky likes this.
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.