I thought I would try to just make the yeast for the main bread of grandmas polish bread. First attempt a fail. For a variety of reasons, I think? 2nd try and different fail............ How do you "sprinkle" the yeast to one level? I noticed in both it coagulated if "doubled up" ....how do you sprinkle it evenly? The first try I had some yeast of the sides, so I shoveled it down with a spatula, figured it disturbed the yeast in total, no foam as her pic showed. Does not work. On the 2nd try I still had an area of too much yeast in the middle, although it foamed it was too soon when it did that, and the "lump" of yeast stayed. How do you add yeast evenly? Norcalbaker is very busy, so I need other folks to chime in, PLEASE.