- Joined
- Apr 16, 2015
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I've purchased these fruit roll ups or leathers in the stores over the years, and really enjoy eating them. I have never tried making them, but it certainly looks easy enough, and only requires a few ingredients. The only issue is that it takes a long time to bake them, and it's still way too hot here to attempt it right now. I hope by the time the weather cools off, I can figure out a fruit that is in season, so I'm able to attempt this recipe. Have you ever made fruit leathers? Do you have a specific flavor you prefer?