Strawberry & Peach Sensation cake?

Discussion in 'Cakes' started by Naty, Dec 5, 2019.

  1. Naty

    Naty New Member

    Dec 5, 2019
    Likes Received:
    Hello everyone!

    It's that time again for my birthday, and like years past, I will be making my own birthday cake

    This year I would like to make a clone to Publix's strawberry & peach sensation cake (see link below). I looked up the ingredients and to my surprise, the vanilla cake does not contain butter, it contains oil. So I am thinking it maybe a chiffon cake? I am sure Publix uses commercial cake mixes. I have tried using cake mixes but they taste artificial to me and are not as "soft/tender" as their vanilla cake. I could also try a sponge cake but I dont think they brush a syrup on their cakes (which you would need on a sponge cake). It would have to be a light but not dry cake since the fikkings and fruits are "heavy". I already have a recipe to try for the Bavarian cream filling, just need help with the cake. Anyone has a recipe for a chiffon-like cake that is not dry that I would work for this? I would really appreciate it.

    Thank you.
    Last edited by a moderator: Dec 5, 2019
    Naty, Dec 5, 2019
    1. Advertisements

  2. Naty

    retired baker Well-Known Member

    Jan 12, 2020
    Likes Received:
    Northern Maine .
    Whatever you make it will be better, theres no way they make their own bavarian,
    they use donut filling from a bucket.
    Cake mixes always taste like chemicals to me and I'm a common sewer of fine food.

    Chiffon would work, I'd make it on flat sheetpans with greased parchment, cut circles out to suit when cold.
    retired baker, Jan 13, 2020
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.