I've moved on from [url=https://www.baking-forums.com/threads/stuffed-peppers.1751/]stuffed peppers[/url] to this, but while I had a whole list of mix-and-match things to stuff a pepper with, for some reason I just wanted to stuff a cabbage because of the feel of wrapping something (I've had an impulse to wrap foods, lately-\-spring rolls and burritos and stuff) and not because I know anything that actually goes well with cabbage.\n\nThe first and most recent cabbage-leaf filling was a combination chili beef, beans, and cheesy corn. \n\nI was worried at first about how to get the wrap to stay wrapped, like breads are fine if you can just melt some cheese or stick it with cornstarch, but cabbage leaves...? \n\nAs it turns out, I didn't need to worry. When they're cooked, they get heavy enough to seal themselves up. They don't bounce back out.\n\nThe combination of beans and cabbage is giving me quite a bit of gas, I feel moved to warn you...But I enjoyed eating this.\n\nWhat other good food combinations can go in a cabbage?