Substitue flour needed


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I make a concentrated gravy that currently uses Barley flour for texture, nuttiness and other flavors.
I would like to switch to a gluten-free flour but don't know which one to use that has similar texture and flavor properties.
If I do switch to whatever is suggested, what would it be missing?
thanks
 
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I make a concentrated gravy that currently uses Barley flour for texture, nuttiness and other flavors.
I would like to switch to a gluten-free flour but don't know which one to use that has similar texture and flavor properties.
If I do switch to whatever is suggested, what would it be missing?
thanks
There are no gluten free flours that that qualities that barley give. Sorry. Flours you can try that have some flavor, are teff and amaranth flours. I’ve been gf for 12 yrs. No such flour out there to mimic barley or wheat.
 

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