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Gluten Free Baking
Substitue flour needed
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[QUOTE="Norcalbaker59, post: 42989, member: 2340"] There are no gluten free flours that that qualities that barley give. Sorry. Flours you can try that have some flavor, are teff and amaranth flours. I’ve been gf for 12 yrs. No such flour out there to mimic barley or wheat. [/QUOTE]
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Gluten Free Baking
Substitue flour needed
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