I help a lady make cakes and cupcakes and their frostings for soldiers deploying to places unknown but often to the Middle East. Much of the ingredients are donated and include cake mixes. Still, I just can't bring myself to use the canned frosting on the shelves at Walmart. They taste like a massive dose of raw corn starch. So instead, using the recipe below, I use (donated) semisweet chocolate chips to make it and butter or margarine that I buy on sale. The frosting is very good. Problem is, I just got a load of chips that contained milk chocolate and dark chocolate chips. How do I adjust to make up for the differences and wind up with comparable volumes of frosting? Use more sugar for the dark chips and, for the frostings made with milk chocolate, increase the butter and skip the sugar altogether?
I've done some Googling with no luck. Any easy and authoritative answers?
Fluffy, Creamy, Chocolate Buttercream Frosting
I've done some Googling with no luck. Any easy and authoritative answers?
Fluffy, Creamy, Chocolate Buttercream Frosting
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup butter room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
- In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!