a smaller plate on the side to hold bread or a side dish such as veg.What is a side plate?
Use a food processor to blend the fat into the flour. It works like pure genius.
Use a pizza cutter or table knife to trim pastry edges.
the easy cheap way is just find a suitable biscuit tin, first eat the biscuits.I am finding it difficult now with my arthritis to cut pastry for Cornish pasties with a side plate. I cannot find a 20cm cutter with a handle anywhere and wonder if anyone has any ideas, please.
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