Swapping plain v. self-raising flour


Joined
Mar 7, 2021
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Where a bread or cake recipe states using plain flour AND baking powder, is it a safe bet to substitute self-raising flour with no baking powder.
On a general note how interchangeable are the two flours??
 
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Joined
Jul 11, 2021
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It's hard to say. Do you know the precise quantity of leavening the "self raising" flour contains? It's a gamble. If the final product result is not critical then try it. I would procure and use the proper ingredients.
 

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