- Joined
- May 24, 2014
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While baking cupcakes with a friend of mine, her sister gave me a great, simple technique for spicing up out cupcake designs a bit. This won't work if you're lathering the frosting on with a butter knife, of course, so be sure you're using a pressurized can or baggy with the tip cut off of it. The tip that she gave me was to spiral the frosting as I set it down on to the cupcake. By spiraling, I mean in very small motions, and very quickly as well. I think the design looks wonderful, and is simple for kids as well; a design that they can create to be proud of!