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- Jul 2, 2013
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Okay, folks, I could sure use some suggestions here!
I need savory tarts that can travel well (like in an ice chest overnight) and then be served room temperature. Think camping for the logistics. I am open to phyllo, pie crust... whatever! Easy is better because the week leading up to the event will be busy.
Anyone have a favorite?
I need savory tarts that can travel well (like in an ice chest overnight) and then be served room temperature. Think camping for the logistics. I am open to phyllo, pie crust... whatever! Easy is better because the week leading up to the event will be busy.
Anyone have a favorite?