That darned pita pocket

Jan 14, 2014
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How do you get that thing in there?? The very first time I made pita it pocketed, but I haven't been able to do it since. Some people say you need to not knead it as much, others have said it's a recipe proportion thing? I'm using a recipe pretty much identical to this one but with more olive oil during the kneading process to help prevent sticking (less flour).

Any thoughts to help this amateur baker?


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