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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="ShuBunny, post: 44238, member: 4675"] In terms of looks - it’s not a significant difference from the last batch. I portion each 45g instead of 30g and I like the fact that it does not spread out as much as the over creamed one, and the centre gets compacted but in a nice way. Tastes better. But the glossy crackle skin that your cookie has is still eluding me. [ATTACH=full]3668[/ATTACH][ATTACH=full]3669[/ATTACH][ATTACH=full]3670[/ATTACH][ATTACH=full]3671[/ATTACH] [/QUOTE]
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The Science Behind Chewy Cookies with Bread Flour
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