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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="Norcalbaker59, post: 44239, member: 2340"] Ok, It does look much better. Try creaming a bit longer. I don’t want to shift any of percentages just yet. I think working your technique a bit might help. Your baking time looks look. You have nice maillard reaction on the bottom and edge—that’s what I like to see on a chocolate chip cookie. Nothing drives me more crazy than a pale chocolate chip cookie. [/QUOTE]
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