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Message: [QUOTE="Emmie, post: 44355, member: 5241"] No, I can imagine it’s not the same at all! I do find American chocolate quite acidic, actually. Swiss and Belgian chocolate can be found in any grocery or off-licence (liquor store?) here. And British chocolate is pretty nice with lots of 70% brands. Grocery stores even do their own-label Swiss, 70%, etc. chocolate. I have a good friend in NYC and I always bring her a parcel of chocolate and biscuits when I come over. Chocolate Hobnobs are her absolute favourite, she hides them from her husband. :D [/QUOTE]