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Message: [QUOTE="Emmie, post: 44360, member: 5241"] Haha, absolutely! And the artisan bars are often works of art in themselves - it would be criminal to melt them down. We have a big chain called Hotel Chocolat found in most major towns, so not exactly exclusive, but they do lots of lovely bars and stock what we sometimes call darkmilk as standard, alongside white, ruby, milk and ‘plain’ as we call our dark chocolate. ‘Plain’ is such a British way to describe it, I’m surprised we don’t call milk chocolate ‘fancy’! :D [/QUOTE]