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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="Norcalbaker59, post: 44430, member: 2340"] But here is what I don’t get is why is he jumping through all these hoops to reduce the water or whatever he is doing, when bakers have been ribboning sugar and eggs to dissolve the sugar like forever. And we know the reason we ribbon the eggs is to dissolve the sugar to achieve the crinkle top. [URL]https://www.baking-forums.com/threads/flours-all-purpose-vs-all-the-rest.1269/#post-33819[/URL] [/QUOTE]
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