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Message: [QUOTE="ShuBunny, post: 44431, member: 4675"] Hi [USER=3784]@Cahoot[/USER] thanks for looking out for ways of getting the crinkly top for me! Once I left the inverted sugar out after Norcal’s advice, the smooth skin that I loathed so much was gone. But still no crinkles. Hi [USER=2340]@Norcalbaker59[/USER], now about the ribboning technique and brownie. That’s interesting especially as so many brownie recipes these days start with melting butter and sugar. Are you guys a bigger fan of cocoa brownies or melted chocolate brownies? [/QUOTE]