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Message: [QUOTE="ShuBunny, post: 44453, member: 4675"] Hi [USER=2340]@Norcalbaker59[/USER] , Please stay safe! Sorry to hear it is circulating, though I am thankful to see the numbers dropping overall in the US and I very much hope it continues falling. Thank you for your words of encouragement! And on the tips about the amount of flour used by the earlier cook book writers - Maida heatter really was ahead of her time, it seems :) I'm wondering what to tackle next - brownies... or those bundt cakes. :D [/QUOTE]