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Message: [QUOTE="ShuBunny, post: 44460, member: 4675"] Thanks for the brownie percentage [USER=2340]@Norcalbaker59[/USER] ! I'm doing to try that eventually. We had an earlier conversation on sugar's role in a baked good. At the same time, 333/200% wow! My tooth aches a little - but that's a brownie is all about... Stella Park's total sugar amount to flour is 400%. but yea, wasn't out of the world for me. [URL unfurl="true"]https://www.seriouseats.com/recipes/2018/02/bravetart-glossy-fudge-brownies.html[/URL] [/QUOTE]