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Message: [QUOTE="ShuBunny, post: 44463, member: 4675"] About stella park. She's why I found this forum... I was reading serious eats religiously, and noticed when stella park started writing for them and read all her articles even though I had no oven. I bought my first oven in Jul last year. Had to bake away my covid isolation. And then - my small oven just couldn't fit in most standard trays, so I kept googling for trays online and went to look at stella parks preferred trays. Saw fat diddios endorsed by her, saw USA pans endorsed by KAF, saw Parrish Magic Line endorsed by SBA? went to google pans vs pans and found this thread. I was shocked to see pictorial evidence that stella park could be ever incorrect. o_O [URL unfurl="true"]https://www.baking-forums.com/threads/2-inch-vs-3-inch-deep-cake-pans.5978/#post-41345[/URL] Then bundt cake failure happened and I came here for refuge! :) [/QUOTE]