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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="Cahoot, post: 44470, member: 3784"] I'm surprised to hear the results about Stella Parks' brownies recipe since I see so many people rave about them online. However I haven't made them myself and haven't even looked very closely at the recipe in the first place so I can't throw in my own two cents. To be fair though, the average American has a much higher sweet tolerance than other people in the world so maybe it's not a surprise - this is also the same Internet that's popularized those layer cakes topped with mountains of candies (I know [USER=2340]@Norcalbaker59[/USER] has gone on a rant about that before here haha). [USER=4675]@ShuBunny[/USER] curious about the texture of the brownies, how fudgy and chewy was it? Could possibly still be a good baseline recipe with experimenting with dropping the sugar. [/QUOTE]
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The Science Behind Chewy Cookies with Bread Flour
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