Reply to thread

Message: [QUOTE="ShuBunny, post: 44476, member: 4675"] Wow, I wouldn't have thought of aging the cake on purpose. But I've heard most pound cakes/ bundt cakes taste better on the second day. I'll bear Parrish Magic loose bottom pans in mind - but that looks like a future investment! I picked up a couple of nordic ware naturals eventually. They were selling in [B]discounted[/B] sets. :D So I ended up series of round pans, one 8x8 square and my quarter & eighth sheets. Their muffin tray was weird, the cups were too close - so I bought USA Pans muffin pans. My one gripe about nordic ware is the curves at the four corners of the sheets & 8x8 pans. Which looks like i am cutting corners. :P #cakegoals! take what i say with a teaspoon of salt! because I'm a super beginner baker and I made it with a hand mixer (only mixer i had then). I honestly felt it was neither chewy and fudgey enough, taste was okay though. Everyone else wiped it clean. Perhaps try both Stella Park and KAF and work off from the one you prefer? Personally, I like those mutant cakey/creamy/slightly fudgey brownies. o_O When I tackle brownies again, I'll try norcal's and the earlier ones I mentioned. These are terrible pics. stella park [ATTACH type="full"]3756[/ATTACH] KAF ultimate brownie. wish i had a crumb shot. [ATTACH type="full"]3757[/ATTACH] [/QUOTE]