Reply to thread

Message: [QUOTE="ShuBunny, post: 44478, member: 4675"] Argh, what happens if you left your freshly bake cookies on the sheet for 15 mins instead of transferring to the cooling rack after 1 min. I know it gets soft - but can I remedy it by rebaking it for another 2mins at 375F? it’s a for sale cookie. And I have the exact amount of dough left for the pre ordered cookie Edit: After baking all the orders. I was wondering why the cookies look beautifully spread but slightly undercooked. Turns out I baked every baked at a lower temperature by mistake. Arggggghhhhh. Good grief. I re-baked every cookie at a third of my bake time, at 375f and watched and sniffed for doneness. Cookies have a even browned base and still slightly under baked centre on top. I don’t even have an extra to cut up to check. This is an paid for order from a friend who has tried a number of my bakes. And delivery is in 6 hours time. So remaking the cookie with the overnight chill is not possible. I’m incredibly pissed with myself. Is there any way for salvaging in this situation or would you just postpone on delivering the order? Would love to hear opinions. [/QUOTE]