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Message: [QUOTE="Norcalbaker59, post: 44491, member: 2340"] Your Stella Parks brownie looks really good. Did anyone mention how sweet it is? I got a lot of feedback as to how rich and sugary that brownie is. That one is definitely a sugar bomb. i’ve never tried the King Arthur flour. How did that one turn out taste wise? USA pans is a heavy gauge aluminized steel coated with DuraShield; the bakeware conducts heat very intensity causing over browning and baking. Their pie tins are fine because a nice brown crust is desirable for pie, but not for cake. The muffin tin may cause cupcakes and muffins to form a hard crust, so decrease the temperature. I use a Chicago Metallic Commercial II uncoated muffin tin. Unfortunately the company that owns DuraShield coating owns USA pans and Chicago Metallic. Bundy Baking Solutions totally destroyed the Chicago Metallic commercial line with DursShield. It’s essentially a USA line, only with scaled to commercial specs. A look at Parrish Magic Pan cake. The only place you can buy this pan is from a specialty cake supply store or a restaurant supply store. I would not buy these on Amazon because they are most likely counterfeits. Almost everything on Amazon or counterfeits. Amazon has such a counterfeit problem that they had to notify their shareholders of their counterfeit problem. Amazon also without notice terminated purchases from thousands of suppliers because they had incurred millions of dollars in losses due to counterfeits. Amazon’s return policy is such they refund for defective products, and that includes for counterfeits. Reason Amazon had to finally notify shareholders of The counterfeit problem was the millions in losses. Federal government estimates two of every five products purchased online are counterfeits. Regardless of the product, purchase directly from the manufacture when possible; otherwise contact the manufacturer for an authorized dealer. [MEDIA=youtube]kH1Bou3VJ_8[/MEDIA] [/QUOTE]

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