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[QUOTE="ShuBunny, post: 44583, member: 4675"]
Hi [USER=2340]@Norcalbaker59[/USER] ,

The parrish line magic pans are good looking. 
Someday I will make a splurge purchase and buy their loose bottom pans, and a couple of gobels.  ;)

I did get a 4-inch parrish pan off amazon some time back when I could barely bake, and here's the side by side of same batter and same batch. Nordic ware is shorter in height, 2.5inch vs the others 3 inch.

Temp is probably too high! Not baking strips used. And all sorts of beginner's mistakes! :) 
This is just to show the effects of the pans.

From left to right:
unbranded anodized aluminum - parrish magic line - nordicware naturals
[ATTACH type="full"]3789[/ATTACH]

About the brownies:

Stella park brownies were too sweet to me, but I must have reduced the sugar by 10-15% when I made it. Even then, still tasted sweet. 
In the photo, I served it from the freezer. The glazed surface is likely the condensation.

I much preferred the KAF taste. Found the taste and texture much to my preference. less cloying. but the surface is not as smooth or shiny as i would like.
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