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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="Norcalbaker59, post: 46222, member: 2340"] By weight I assume you are referring to the thickness of the metal. Yes. Parrish makes a high quality cake pan. They are the preferred pan by wedding cake bakers because the don’t over brown/bake (when the baker bakes at the correct temperature and removes the cake when it’s done instead of over baking). [/QUOTE]
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The Science Behind Chewy Cookies with Bread Flour
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