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The Science Behind Chewy Cookies with Bread Flour
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[QUOTE="Brasilmom, post: 51642, member: 19638"] Ok, so I made a batch modifying the percentage of liquid (in this case buttermilk). The cookies turned out awesome. I made at 45g, but will increase them to 50g. I baked just 6 of them to see how they turned out. My husband, a chocolate lover, said that I can even back off a bit on the chocolate. Those are rich cookies. [ATTACH type="full"]4947[/ATTACH] [/QUOTE]
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The Science Behind Chewy Cookies with Bread Flour
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