- Joined
- Jul 14, 2014
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Hey folks I've got a question.
When I make cakes from scratch they come out really thick.
Is there a reason for this?
Should I be using a different flour or using a hand mixer to mix it instead of a hand and a whisk?
When I make cakes from scratch they come out really thick.
Is there a reason for this?
Should I be using a different flour or using a hand mixer to mix it instead of a hand and a whisk?