- Joined
- Jul 6, 2013
- Messages
- 12
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- 1
The other day I was about to make onion-dill-rye bread, when I realized I did not have onions. I always have onion flakes though, and use them on the top. This time I took a handful of flakes and threw them in a bowl of water. After about 15 minutes they were reconstitued. The excess water was spilled out and the onions added to the dough. It turned out great! I would never have thought of using anything like that before. As a matter of fact, I used the extra onions in a meat loaf. Think I won't have to worry if I have onions any more!!!