Tips for using rye flour?

Discussion in 'Bread' started by Diane Lane, Aug 31, 2016.

  1. Diane Lane

    Diane Lane Well-Known Member

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    I have only made bread a few times, and although rye bread is my favorite, I have never made it. I have some rye flour now, and would like to try making a loaf of bread with it, if the weather ever cools off. Is there anything I need to be aware of? Does rye flour function in the same way as all-purpose white flour? Should I look for a recipe specific to rye flour, or can I just use any bread recipe and replace the all purpose flour with rye flour?
     
    Diane Lane, Aug 31, 2016
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