- Joined
- Oct 13, 2013
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Hi everyone,
I have been baking as a vegan for almost two years and the experience as been fun. Although many of these healthier versions are still loaded with carbs, I tend to bake sweets less for that reason. Share your experiences as a vegan baker if you will. I would love to learn new ways to replace eggs and butter, also alternative sweeteners. What works for you? What doesn't work for you?
I have been baking as a vegan for almost two years and the experience as been fun. Although many of these healthier versions are still loaded with carbs, I tend to bake sweets less for that reason. Share your experiences as a vegan baker if you will. I would love to learn new ways to replace eggs and butter, also alternative sweeteners. What works for you? What doesn't work for you?