Hi
Completely new to baking and trying to understand terminology.
I read to beat or to whisk ingredients, tried to google but inconsistent message
Are they the same thing or can I use eked whisk to beat ingredients, first few cup cakes are flat
Tia
Completely new to baking and trying to understand terminology.
I read to beat or to whisk ingredients, tried to google but inconsistent message
Are they the same thing or can I use eked whisk to beat ingredients, first few cup cakes are flat
Tia