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- Aug 11, 2013
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Now that I've successfully (more or less) made pita bread, I'm wondering about making a nice flour tortilla so I can make myself a burrito.
I tried once before but they came out too think and solid, so I was wondering if anyone here makes them and can give me tips to end up with that soft wrappable texture you get at a good burrito place?
I tried once before but they came out too think and solid, so I was wondering if anyone here makes them and can give me tips to end up with that soft wrappable texture you get at a good burrito place?