Reply to thread

Message: [QUOTE="Soliloquy, post: 5582, member: 46"] so I've tried this recipe three times now, using black cocoa powder and dark chocolate chips, and it always tastes wonderful. I am having trouble with the consistency, though; the first time I made them they were quite soft and all stuck together. The second time, rather dry. The third time, neither particularly soft nor dry but very crumbly. Perhaps the baking time has been varying slightly, but it's hard to imagine the textures coming out so very differently. If anyone else has made them, what was your experience? [/QUOTE]