Triple Chocolate Truffle Cake

[writersblock15]

It didn't last long in my home. You could replace the white chocolate with berries or nuts and that would be good also.

 

[Zyni]

Um, I think it looks beyond fantastic just the way it is. I think that cake should be a crime.

That is way too tempting. Of all the sugary things I can manage to keep away from my mouth, a chocolate truffle is not one of them. Chocolate truffle cake??? Ahhhgggh... I'm doomed.

 

[ChesterV]

You had me at "triple chocolate"!!!!!

 

[Trellum]

Oh my god, love chocolate, but lately I no longer like too much sweet in my cakes or desserts. I think the white chocolate on top would be too overwhelming for me I'd definitely skip that part if I ever try this recipe or use fresh fruit instead, I bet it would taste delicious that way as well.

 

[cupcakechef]

You had me at "triple chocolate"!!!!!

You read my mind! That's basically my train of thought. Single chocolate will still pique my interest...double chocolate will have me absolutely clicking a thread...but triple chocolate is a guarantee that you have my interest - and a truffle cake at that sounds amazing!

 

[ChesterV]

Oh my god, love chocolate, but lately I no longer like too much sweet in my cakes or desserts. I think the white chocolate on top would be too overwhelming for me I'd definitely skip that part if I ever try this recipe or use fresh fruit instead, I bet it would taste delicious that way as well.

You can still have your chocolate!!!!
Just use Splenda instead of sugar! I find that Splenda works the best at sweetening chocolate without giving it that "chemical aftertaste" that other sweeteners give it.