Trouble with Donuts: Tearing and Opening

[jupennax]

Hi! I'm having some issues with my donuts. They appear to tear on the side and during frying appear to open... What can it be?
Thanks, Ju

 

[Genny's Donuts]

Hey!

Have you found out why yet?

Thanks.

 

[jupennax]

Hey!

Have you found out why yet?

Thanks.

No...

 

[Genny's Donuts]

No...

Are you using proofer?

 

[jupennax]

Are you using proofer?

No.. I don't have it at home :/

 

[Genny's Donuts]

Does this happens with all your doughs' recipes or use always the same one?

 

[jupennax]

Does this happens with all your doughs' recipes or use always the same one?

different recipes

 

[Dasher]

Sounds like it might be no water in the proofer. And Proofer should be at or close to 110 degrees Fahrenheit.

 

[Mona]

It sounds like your donuts might be tearing and opening up because of a few possible issues. Ensure your dough isn't too dry or too wet—aim for a slightly sticky but manageable consistency. Avoid overworking the dough, as it can make it too elastic. Make sure the dough is well-proofed before frying, and check that your oil temperature is around 350-375°F (175-190°C) to avoid cooking the outside too quickly. Also, use a sharp cutter to shape your donuts without pressing too hard. Hope this helps!