Trouble with Vegan Cupcakes and Patachou - Seeking Help

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luvstraveling

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I am following recipes to make vegan cupcakes, and a vegan patachou with no luck. My Pata hou was flat and crunchy. The donuts are like glue. I use 100% vegan. So, for sugar I use options that have not been processed with bone char. So, if it calls for sugar I use a vegan sugar. Can someone please tell me what I am doing wrong?
 

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