Troubleshoot Doughnuts


Joined
Aug 2, 2021
Messages
2
Reaction score
1
I’m trying to make vegan doughnuts but keep getting these huge bubbles and they collapse.
Over night proofed, 500g flour, 250g water, 125g vegan block butter, 80g sugar, 7g salt, 7g instant yeast.
Any ideas what is causing this? The bubble is on the side that hits the oil first.
 

Attachments

  • 15F10BAA-B26E-4D93-96D7-170899A5EBF2.jpeg
    15F10BAA-B26E-4D93-96D7-170899A5EBF2.jpeg
    165.6 KB · Views: 10
  • 1F31DCED-BF13-4E9B-89E0-880545E8488A.jpeg
    1F31DCED-BF13-4E9B-89E0-880545E8488A.jpeg
    165.6 KB · Views: 10
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top