Troubleshoot Doughnuts

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I’m trying to make vegan doughnuts but keep getting these huge bubbles and they collapse.
Over night proofed, 500g flour, 250g water, 125g vegan block butter, 80g sugar, 7g salt, 7g instant yeast.
Any ideas what is causing this? The bubble is on the side that hits the oil first.
 

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