Undercooked banana bread


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Hi,

I made banana bread and totally forgot to put in baking powder. It's nice and golden on the outside but the inside is dense and sticky, not cooked. If I slice it up and put it back in the oven, will this fix the problem? Any advice on this would be appreciated!
 
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Jul 11, 2021
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Cooked on the outside and raw on the inside means oven too hot, pan excessively filled with too much batter, or too much liquid in the recipe. Or a combination of all of these.

Yes, putting slices in the oven will help get rid of some moisture and "cook" them a bit further.
 
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